A crock pot can be a lifesaver when it comes to cooking a turkey, chicken or beef dish.

Here are some tips to get the job done.

1.

Make sure you have all your spices right at the ready.

In my case, I made my turkey and turkey sauce the night before.

I had a bunch of spices and I thought I could use them for the next day’s dinner.

Then I forgot all about it.

After that night, I had to make sure I had the right spices for the following day.

The next day I got all the ingredients from the package, and then I added them to the crock.

That meant I had enough spice in the morning and a little in the afternoon.

I added a lot of salt and pepper and a pinch of cayenne.

That really made my dish come together.

You don’t want to go overboard with spices, though.

It takes a lot to cook in a slow cooker, and I found that you should use a little spice and a lot less when you are going to be making your dish in the slow cooker.2.

Set your timer for 4 hours.

This is really important.

If you don’t set your timer right, the slow-cooker will go crazy.

The only way to make it go slower is to make a huge batch of the turkey and the chicken and then have the slow cookers timer go all out.

I like to use the timer that is set to 10 minutes.

So, when I get to the dinner table, I will turn on the timer and I will let it go for about five minutes.

Then, I take my turkey out of the slow cooking mode and I let it come to room temperature and I’ll cook it again.

That will keep the slow food cooking process going.

If it gets too hot or too dry, you’ll need to add water.

You can use water as a condiment or add it to the slow broth.3.

Let the turkey cook for another hour.

You will notice the turkey is getting really soft and juicy.

It’s going to feel like you’re cooking a real meal.

That’s when you know you are getting close to a perfect crock recipe.

Once it’s cooked through, you can start adding your favorite spices.

Here’s what I added: 2 teaspoons each of chili powder, cayanne and cumin 2 teaspoons of oregano 1 teaspoon of garlic powder 1 teaspoon each of black pepper, cinnamon, cardamom and cloves 1 teaspoon onion powder 1/2 teaspoon dried oregane 1/4 teaspoon ground cinnamon 1/8 teaspoon dried thyme 1/3 teaspoon salt 1/5 teaspoon ground black pepper 1/6 teaspoon ground ginger 1/7 teaspoon ground cayman 1/10 teaspoon ground cloves 1/12 teaspoon ground coriander 1/14 teaspoon ground allspice 1/16 teaspoon ground nutmeg 1/20 teaspoon ground salt 1 tablespoon brown sugar 2 teaspoons vegetable oil, melted4.

Once the turkey has cooked through all the spices, add in the water.

Stir it around to combine.

Add your chicken to the pot and let it cook for an hour and a half on low.

After an hour, you will notice that it will look a little tender.

I have found that my chicken will start to get a little cooked in the middle, but it should still be really tender.

After the chicken is done cooking, remove the turkey from the slow pot and drain it.5.

If the chicken has not cooked through yet, it’s time to start adding some sauce.

Add a couple tablespoons of the sauce to the chicken, then add more chicken and spices.

Add more spices if needed.

If all of your chicken is cooked through and still feels a little soft, you’re almost done.

If not, add a bit more sauce.6.

Now that the chicken isn’t getting too soft, add your sauce.

Stir well.

Then add more spices.

You want the sauce thick enough to coat the entire chicken.

It should be thick enough that it is almost impossible to take off your fingers.

Once you add the sauce, you want to pour it into the slow pan so you don.t burn yourself.7.

Add the turkey back into the crook and let the sauce cool for about 10 minutes before serving.8.

You should now have a nice, moist chicken that is ready to eat.

Just make sure it’s not too soft.

This recipe is meant for 2 to 3 people, so you’ll want to keep it under control so you’re not adding too much sauce to it.

You could easily use up half the sauce and still have enough left over to make your next meal.

If your turkey is too soft to make, you could use some of the leftovers to make another dish.

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