People living in China are making sure to go to their local restaurants to get the dim sum they crave.
The popularity of dim sum in China has exploded in the last two years and is expected to continue rising over the next several years.
Dumplings are widely available in restaurants and in shops in Chinese cities, and many people choose to get their signature dish at a restaurant.
According to a recent poll conducted by China’s largest food website, Taobao, the number of Chinese diners who have been eating dim sum rose by more than 50 percent over the last five years.
The survey, which was conducted in May, found that the number who have ordered dim sum at a Chinese restaurant in the past five years rose from 8.8 percent to 16.1 percent.
Many restaurants have created special menus to attract Chinese dinners, such as dim sum chicken and pork, and Chinese-style dim sum with egg and rice.
“Dumpling” is a popular term in Chinese cuisine and refers to the fried rice dish that is commonly served with dim sum.
When ordering dim sum, the Chinese person usually asks about the location of the restaurant, the quality of the food, and how long it will take for them to get it.
If you are looking for a dimsum restaurant in your area, be sure to check out this guide for locations, reviews, and prices.