It’s not unusual to walk through the busy street food section at a Mexican restaurant and find yourself staring at a table of beef ribs, corn dogs and pork belly.
And while you might think it’s easy to just order a big slab of beef or a side of cheese, those dishes typically require special preparation and preparation times.
So when a chef offers a table full of beef rib and corn dogs, you want to be ready to devour the whole thing in less than a minute.
And if you’re in the mood for a nice salad or some creamy cheese, you’ll probably need to get a couple more pieces of meat to finish it off.
Here are the tips that will help you get there, whether you’re a seasoned meat lover or a casual diner.