— You’re probably not familiar with El Pasos Boston location, but the food is.
It’s open seven days a week.
The waitresses are so hot that they can make you order a double, if you’re not up for it.
El Pasos is the brainchild of two brothers, Kevin and Nick, who opened their own eatery in the suburbs of Boston two years ago, and now have their own franchise, El PasoS Restaurant, in El Paso, Texas.
They’ve also been serving tacos, burritos, salads, sandwiches, and wraps since then, and this is where you’ll find a lot of their signature flavors.
Their restaurant is called El Pasotos, and they are known for their tacos.
El Pasots tacos are made from whole cow, grass fed, and organically raised pork, and it’s cooked over charcoal and smoke.
Kevin and Nick told me that they’re a family-run business, and that the first time they opened the restaurant, they were a bit intimidated.
“We didn’t know if we could do this,” Kevin said.
“The first year we opened, we couldn’t sell a single taco.
We went on a run, but it was awesome.
It was like we were the best.”
“This year we’re in the business of selling tacos, and I think it’s more fun and more exciting than ever,” Nick added.
I asked Nick about the waitresses, and he said that the waitstaff is so hot, he could only manage to eat three tacos a day, and then he’d just fall asleep on them.
The waitresses work for three hours a day.
Nick said that they make their own tortillas, and are a bit obsessed with the taste of the tortillas.
He said that when they make the tortilla, it’s like an egg whites that’s coated in oil and spices.
They add a bit of salt, pepper, and onion, and the rest is up to the chef to add to the tortes.
Once you’ve made your taco, you order it, and once it’s in the kitchen, you take a bite and it’ll just melt in your mouth.
Nick said that after you bite, the taco is cooked over smoke, and is then served.
If you want to get a sneak peak of what the restaurant is like, you can watch a video that Nick made while I was in Boston.
So, if it seems like your taco is on the boring side, don’t worry.
It’s okay to not like the taco.
The menu is so large, and everything is so fresh and amazing.
They even have some specialty items on the menu like corn tortillas that you can eat while you wait for your food.
It’s really a treat to come in and just sit down and eat tacos, because it’s so much fun.